編集者のレビューMilkshake Recipes is a Food & Drink アプリ for Android phones and tablets developed by SK PATEL. The latest APK version of Milkshake Recipes is 1.0 compatible with Nexus, Sumsung Galaxy, LG, Huawei and Kindle Fire mobile phones and android devices having system version 4.2 and higher. The last mod was released on 19-7-2018 and has google play package name com.eveg.dell.milk. Please read the details about the アプリ below. Easy and fast Milkshake Recipes APK download of the android version 1.0 is available directly on ApkGain.com. Milkshake Recipes APK is the property and trademark from the developer SK PATEL. Please note that we only provide the original and free apk package installation without any modifications. Check our "safe download" sign to get the latest report from McAfee to see if the Milkshake Recipes download is completely secure. Customers who installed and used this アプリ gave over 4 user ratings with an average rating 5.0 of 5 stars relating to Milkshake Recipes. More than 4 people have used this アプリ by now. Join them now and download Milkshake Recipes アプリ APK directly on our ApkGain.com play market!
説明
. Toasted Marshmallow: Broil 8 marshmallows on foil, turning, until browned. Make Vanilla Milkshakes (No. 1), adding 6 of the toasted marshmallows. Top with the remaining marshmallows.
3. S’mores: Broil 8 marshmallows on foil, turning, until browned. Blend 1 pint chocolate ice cream, 1/4 cup milk, 1 teaspoon vanilla, a pinch of salt and 6 of the toasted marshmallows. Top with crushed graham crackers and the remaining toasted marshmallows.
4. Fig and Port: Simmer 1 cup port and 1/3 cup chopped dried figs until the liquid is reduced by half; cool, then blend with 1 tablespoon port. Make Vanilla Milkshakes (No. 1); layer in glasses with the port mixture.
5. Strawberry: Blend 1 pint strawberry ice cream, 1 cup strawberries and 1/4 cup milk.
6. Mixed Berry: Make Strawberry Milkshakes (No. 5), replacing the strawberries with 1/2 cup each raspberries and blueberries.
7. Strawberry-Rhubarb: Simmer 1 1/2 cups sliced rhubarb, 2 tablespoons each sugar and water, and 1/4 teaspoon orange zest until soft; cool. Blend with 1/2 cup milk and 1 pint strawberry ice cream.
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